{"id":5731,"date":"2021-08-02T10:12:15","date_gmt":"2021-08-02T10:12:15","guid":{"rendered":"https:\/\/1000choria.com\/%ce%b7-%cf%80%ce%bf%ce%b9%cf%8c%cf%84%ce%b7%cf%84%ce%b1-%cf%84%ce%bf%cf%85-%ce%b5%ce%bb%ce%b1%ce%b9%ce%bf%ce%bb%ce%ac%ce%b4%ce%bf%cf%85-%ce%bc%ce%b1%cf%82\/"},"modified":"2026-03-31T07:59:05","modified_gmt":"2026-03-31T07:59:05","slug":"the-quality-of-our-olive-oil","status":"publish","type":"page","link":"https:\/\/1000choria.com\/en\/the-quality-of-our-olive-oil\/","title":{"rendered":"The quality of our olive oil"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tOlive oil is not just a food product. It is a living organism.\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A product born from the land, matured over time, and evaluated at every stage\u2014from tree to table.\n\nFor us, quality is neither a generic term nor a commercial promise. It is a sequence of the right choices, knowledge, and respect\u2014beginning with the olive tree and culminating in the bottle.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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All our products are 100% Extra Virgin Olive Oil, with no processing beyond natural extraction. Their acidity consistently remains at exceptionally low levels, ranging from 0.2 to 0.8 in oleic acid, and they are bottled exclusively under the designation \u201cExtra Virgin Olive Oil\u201d\u2014not as a label, but as a result.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tPlace and time\t\t\t<\/h2>\n\t\t

Messinia and the wider Kalamata region are among the most renowned olive oil\u2013producing areas in the world. The microclimate, the soil, and the olive variety create a unique combination that gives the oil its intensely fruity aromas, a peppery finish, and a vibrant green color.\n\nHarvesting begins each year in November, at the moment when the fruit reaches its optimal stage of ripeness. The olives are collected using gentle, manual methods to ensure they remain intact and healthy, and are transported to the mill without delay. Here, time is not a detail\u2014it is a critical factor of quality.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t\tOlive oil as a living organism\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tAcidity \u2014 the first indication of quality\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tPeroxide value \u2014 resilience over time\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tUltraviolet absorption \u2014 the truth behind the chemistry\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Olive oil is not a static product. Throughout its lifecycle, it undergoes natural and chemical changes. For this reason, its quality is not judged only at the moment of production\u2014it is continuously monitored, measured, and evaluated.\n\nThe parameters that define the quality of an olive oil are divided into three main categories:\n\nquality parameters\npurity parameters\ncontamination parameters\n\nEach of these acts as a filter of truth for the product.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Acidity is one of the most important and widely recognized quality criteria. It expresses the percentage of free fatty acids in olive oil and is measured as a percentage.\n\nLow acidity indicates:\n\nhealthy olives\nproper harvesting\nimmediate extraction\ncorrect storage conditions\n\nOlive oils with high acidity typically result from overripe or damaged fruit, poor handling, or improper storage. In our olive oil, low acidity is not a coincidence\u2014it is the result of care.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Oxidation, also known as rancidity, is one of the most serious forms of olive oil deterioration. The peroxide value indicates the extent to which the oil has begun to oxidize due to exposure to oxygen, light, or heat.\n\nLow peroxide values indicate:\n\nfreshness\nproper storage\nlonger shelf life\n\nFor us, resilience over time is just as important as the taste of the very first moment.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ultraviolet absorption indices (K232 and K270) act as a chemical mirror of olive oil.\n\nThe K232 index reveals the early stages of oxidation.\nThe K270 index indicates advanced degradation or potential adulteration.\n\nTogether, they provide a clear picture of the product\u2019s purity and freshness.\n\nThe \u0394K index, as a mathematical relationship between these values, is used to detect possible blending with refined oils or seed oils. For us, authenticity is not verified by words\u2014it is proven in the laboratory.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tOrganoleptic evaluation \u2014 where the senses speak\t\t\t<\/h2>\n\t\t

Beyond numbers and analyses, olive oil is also judged by the senses. Organoleptic evaluation relies on smell and taste, revealing elements that no analysis can fully capture.\n\nColor comes from the olive\u2019s natural pigments\u2014chlorophylls and carotenoids.\nAroma and flavor arise from dozens of volatile compounds\u2014hydrocarbons, aldehydes, ketones, and esters\u2014that shape the character of each olive oil.\n\nHere, quality is not measured.\nIt is experienced.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tPurity and safety\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tQuality as a way of life\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Quality is not a moment. It is an ongoing responsibility.\nFrom the tree to the bottle, from analysis to taste, every stage leaves its mark.\n\nAnd that mark is what we strive to keep pure, honest, and worthy of the land that gave it to us.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Here\u2019s a slightly more refined, smoother-flow version with stronger brand tone:\n\nThe concept of purity\u2014or authenticity\u2014lies in the absence of foreign oils and any impurities. Contamination parameters assess the presence of moisture, foreign matter, or metals\u2014elements that arise only from improper handling.\n\nOur approach is simple:\nanything that does not belong in olive oil has no place in ours.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Olive oil is not just a food product. It is a living organism. A product born from the land, matured over time, and evaluated at every stage\u2014from tree to table. For us, quality is neither a generic term nor a commercial promise. It is a sequence of the right choices, knowledge, and respect\u2014beginning with the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-5731","page","type-page","status-publish","hentry"],"yoast_head":"\nThe quality of our olive oil - 1000 Horia | \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0395\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03a0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u0395\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u039a\u03bf\u03c1\u03c9\u03bd\u03ad\u03ca\u03ba\u03b7 \u03a0\u03bf\u03b9\u03ba\u03b9\u03bb\u03af\u03b1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1000choria.com\/en\/the-quality-of-our-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The quality of our olive oil - 1000 Horia | \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03cc \u0395\u03be\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03cc \u03a0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u0395\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u039a\u03bf\u03c1\u03c9\u03bd\u03ad\u03ca\u03ba\u03b7 \u03a0\u03bf\u03b9\u03ba\u03b9\u03bb\u03af\u03b1\" \/>\n<meta property=\"og:description\" content=\"Olive oil is not just a food product. 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