1000 Choria – Kalamata PDO Extra Virgin Olive Oil
1000 Choria – Kalamata PDO Extra Virgin Olive Oil - Image 2
1000 Choria – Kalamata PDO Extra Virgin Olive Oil - Image 3
1000 Choria – Kalamata PDO Extra Virgin Olive Oil - Image 4
1000 Choria – Kalamata PDO Extra Virgin Olive Oil - Image 5

1000 Choria – Kalamata PDO Extra Virgin Olive Oil

Availability: 36 in stock

The land speaks. The olive oil responds.

The 1000 Horia – Kalamata PDO Extra Virgin Olive Oil is an olive oil with clear origin and a distinct character. It is not случайно produced; it comes from a strictly defined region, shaped by history, microclimate, and people who understand the olive like few others. The Kalamata PDO certification is not a label—it is a guarantee.

Produced exclusively from 100% Koroneiki olives, in their native land. Every stage—cultivation, harvesting, extraction, and bottling—takes place within the designated Kalamata region, under strict quality standards and continuous control. Each bottle offers full traceability, so you know exactly where what reaches your table comes from.

A taste with a sense of place

In the glass and on the plate, this olive oil reveals the character of its origin:
intense fruity aroma, deep green color, and a rich, pungent taste that lingers. With acidity below 0.5%, it delivers clarity and balance, while the natural intensity of the Koroneiki variety creates a vibrant and authentic finish.

It is the kind of oil that needs only bread and a pinch of salt to speak. It elevates salads, raw dishes, appetizers, and stands confidently in every expression of Mediterranean cuisine.

What Kalamata PDO truly means

The certification is not only about a place on the map. It represents:

  • Geographical origin: everything happens here, in Kalamata.
  • Intrinsic characteristics: aroma, taste, and color shaped by climate, soil, variety, and human expertise.
  • Strict standards: both chemical and organoleptic, beyond general requirements.
  • Controlled certification by an authorized body.
  • Full traceability at every stage.

All these elements create an olive oil that does not imitate quality—it proves it.

For the home—and for those who seek authenticity

The 1000 Horia Kalamata PDO was created first for the home table. For those who want to know the origin and recognize the difference. For this reason, it is also a trusted choice for delicatessen stores, traders, and brands looking for a PDO olive oil with clear identity and consistency—with professional collaboration and private/white label opportunities, without compromising its character.

Available packaging

5L (tin), 1L (tin), 750ml (tin), 500ml (Dorica)

1000 Horia – Kalamata PDO Extra Virgin Olive Oil is the land in liquid form.
An olive oil that needs no explanation—one drop is enough.

SKU: 20 Categories:, Tag:

Description

The land speaks. The olive oil responds.

The 1000 Horia – Kalamata PDO Extra Virgin Olive Oil is an olive oil with clear origin and a distinct character. It is not случайно produced; it comes from a strictly defined region, shaped by history, microclimate, and people who understand the olive like few others. The Kalamata PDO certification is not a label—it is a guarantee.

Produced exclusively from 100% Koroneiki olives, in their native land. Every stage—cultivation, harvesting, extraction, and bottling—takes place within the designated Kalamata region, under strict quality standards and continuous control. Each bottle offers full traceability, so you know exactly where what reaches your table comes from.

A taste with a sense of place

In the glass and on the plate, this olive oil reveals the character of its origin:
intense fruity aroma, deep green color, and a rich, pungent taste that lingers. With acidity below 0.5%, it delivers clarity and balance, while the natural intensity of the Koroneiki variety creates a vibrant and authentic finish.

It is the kind of oil that needs only bread and a pinch of salt to speak. It elevates salads, raw dishes, appetizers, and stands confidently in every expression of Mediterranean cuisine.

What Kalamata PDO truly means

The certification is not only about a place on the map. It represents:

  • Geographical origin: everything happens here, in Kalamata.
  • Intrinsic characteristics: aroma, taste, and color shaped by climate, soil, variety, and human expertise.
  • Strict standards: both chemical and organoleptic, beyond general requirements.
  • Controlled certification by an authorized body.
  • Full traceability at every stage.

All these elements create an olive oil that does not imitate quality—it proves it.

For the home—and for those who seek authenticity

The 1000 Horia Kalamata PDO was created first for the home table. For those who want to know the origin and recognize the difference. For this reason, it is also a trusted choice for delicatessen stores, traders, and brands looking for a PDO olive oil with clear identity and consistency—with professional collaboration and private/white label opportunities, without compromising its character.

Available packaging

5L (tin), 1L (tin), 750ml (tin), 500ml (Dorica)

1000 Horia – Kalamata PDO Extra Virgin Olive Oil is the land in liquid form.
An olive oil that needs no explanation—one drop is enough.

Additional information

Weight 1 lbs
Dimensions 15 × 10 × 20 in
Producer:

Lorenzo Gerazi
Tasting notes:

Floral, Grass, Banana
Country:

Italy
Goes well with:

Finishing salads and fresh produce
Region:

Partana, Trapani, Sicily
Limited edition:

9000 liters – batch 3
Date of harvest:

October 2020
Olives:

100% Nocellara Del Bellice
Producer:

Lorenzo Gerazi

Tasting notes:

Floral, Grass, Banana

Country:

Italy

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

Related products