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1000 Horia | Βιολογικό Εξαιρετικό Παρθένο Ελαιόλαδο Κορωνέϊκη Ποικιλία
  • Home
  • Our Story
    • The Land, the People, the Oil
    • Our Philosophy
  • Quality
    • The quality of our olive oil
    • Certifications & Controls
  • Process
    • Our process
    • Facilities & Infrastructure
  • Partnerships
    • B2B Partnerships
    • White Label Olive Oil Solutions
    • Custom Private Label Olive Oil
    • Olive Oil Exports
    • Wholesale Partnerships
  • FAQ
    • From the olive tree to the table: Frequently Asked Questions
    • B2B FAQ
  • Products
  • Expertise
  • Contact us
  • Greek

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SARANTOS – Extra Virgin Early Harvest Olive Oil
SARANTOS – Extra Virgin Early Harvest Olive Oil - Image 2

SARANTOS – Extra Virgin Early Harvest Olive Oil

Availability: 36 in stock

The power of the beginning. The intensity of nature, untouched.

The SARANTOS Extra Virgin Olive Oil is not just another olive oil. It is an early harvest olive oil, born at the very start of the season, from mountain-grown olives of Messinia, when the fruit is still unripe and full of energy—at that precise moment when nature has not yet softened its character.

The harvest is carried out early, by choice, with lower yield but maximum quality. The result is an olive oil with a bright green color, bold personality, and a character that does not go unnoticed.

Intensity that stands out

SARANTOS reveals itself from the very first encounter:

Pronounced organoleptic characteristics

More bitter and more pungent than mature olive oils

Fruity aromas reminiscent of freshly cut grass and green olive

Exceptionally low acidity, a direct result of early harvesting

Its taste is vivid, sharp, and authentic. It does not try to be gentle—it is honest. And that is exactly what makes it valuable.

High nutritional value, naturally

Early harvesting gives SARANTOS an exceptionally high concentration of polyphenols, vitamin E, and monounsaturated fatty acids. Components that contribute to:

  • antioxidant protection of the body
  • cell nourishment and regeneration
  • natural oxidative stability of the olive oil

Its enhanced antioxidant strength is not theoretical—it is the result of harvest timing and respect for the fruit.

How it is enjoyed

SARANTOS is not cooked—it is honored.
It is primarily used raw, so that its valuable nutritional and sensory elements remain intact:

  • in salads
  • over legumes
  • on roasted vegetables
  • on warm bread, as a pure tasting experience

It does not simply complement a dish—it defines it.

From the land of Messinia, without compromise

Produced exclusively through mechanical methods, from unripe olives of mountainous regions, SARANTOS is an authentic expression of Messinian land. A superior-category olive oil for those who seek intensity, clarity, and substance—at home and at the table.

At the same time, its consistent quality and clear identity make it an ideal choice for delicatessen, food professionals, and premium collaborations, with private / white label opportunities—without compromising the integrity of the product.

Available packaging

500ml

SARANTOS Extra Virgin Olive Oil is not for everyone.
It is for those who understand that the truth of flavor lies at the beginning.
In the first harvest. In the purest expression of the olive.

SKU: 23 Categories:Early Harvest Olive Oil, Extra Virgin Olive Oil, SARANTOS Tag:αγουρελαιο sarantos
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  • Description
  • Additional information

Description

The power of the beginning. The intensity of nature, unfiltered.

The SARANTOS Extra Virgin Olive Oil is not just another olive oil. It is an early harvest olive oil, born at the very start of the season, from mountain-grown olives of Messinia, when the fruit is still unripe and full of energy—at that precise moment when nature has not yet softened its character.

The harvest is carried out early, by choice, with lower yield but maximum quality. The result is an olive oil with a bright green color, bold personality, and a character that does not go unnoticed.

Intensity that cannot be hidden

SARANTOS stands out from the very first contact:

  • Pronounced organoleptic profile
  • More bitter and more pungent than mature olive oils
  • Fruity aromas reminiscent of freshly cut grass and green olive
  • Exceptionally low acidity, a direct result of early harvesting

Its taste is vivid, sharp, authentic. It does not try to be gentle—it is honest. And that is precisely what makes it valuable.

High nutritional value, naturally

Early harvesting gives SARANTOS an exceptionally high concentration of polyphenols, vitamin E, and monounsaturated fatty acids. Components that contribute to:

  • antioxidant protection of the body
  • cell nourishment and regeneration
  • natural oxidative stability of the olive oil

Its enhanced antioxidant strength is not theoretical—it is the result of harvest timing and respect for the fruit.

How it is best enjoyed

SARANTOS is not cooked—it is honored.
It is primarily used raw, to preserve its full nutritional and sensory value:

  • in salads
  • over legumes
  • on roasted vegetables
  • on warm bread, as a pure tasting experience

It does not simply complement a dish—it defines it.

From the land of Messinia, without compromise

Produced exclusively through mechanical methods, from unripe olives of mountainous regions, SARANTOS is an authentic expression of Messinian terroir. A superior-category olive oil for those who seek intensity, clarity, and substance—at home and at the table.

At the same time, its consistency and distinct identity make it ideal for delicatessen, food professionals, and premium collaborations, with private / white label opportunities—without compromising the integrity of the product.

Available packaging

500ml

SARANTOS Extra Virgin Olive Oil is not for everyone.
It is for those who understand that the truth of flavor lies at the beginning.
In the first harvest. In the purest expression of the olive.

Additional information

Weight 1 lbs
Dimensions 15 × 10 × 20 in
Producer:

Lorenzo Gerazi

Tasting notes:

Floral, Grass, Banana

Country:

Italy

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

Producer:

Lorenzo Gerazi

Tasting notes:

Floral, Grass, Banana

Country:

Italy

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

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