SARANTOS Organic Early Harvest Extra Virgin Olive Oil
SARANTOS Organic Early Harvest Extra Virgin Olive Oil - Image 2

SARANTOS Organic Early Harvest Extra Virgin Olive Oil

Availability: 1 in stock

The raw force of nature, in perfect balance.

The SARANTOS Organic Early Harvest Olive Oil is born early—before the olive ripens, before nature softens its edges. It comes from mountain-grown olives of Messinia, cultivated through alternative organic practices, without chemical fertilizers or pesticides. Here, intensity is not restrained—it is refined.

Early harvesting at the beginning of the season is a conscious choice. Yield is lower, but essence is concentrated. The result is an olive oil with explosive freshness, bright green color, and a character that asserts its presence from the very first drop.

Purity expressed in taste

SARANTOS Organic reveals the unripe fruit without filters:

  • Intense fruity aromas of freshly cut grass and green olive
  • Sharp bitter and pungent intensity, cleaner and more precise than mature olive oil
  • Exceptionally low acidity, a natural result of early harvesting

Organic cultivation enhances detail: notes are more defined, the finish is cleaner, and the experience more honest.

Concentrated nutritional power

Early harvest, combined with organic cultivation, gives SARANTOS:

  • High polyphenol content
  • Vitamin E and natural antioxidants
  • Monounsaturated fatty acids with high bioavailability

This composition delivers strong oxidative stability, protects against oxidation, and enhances the overall nutritional value of the oil. It is a living product—not only in taste, but in function.

Use with intention

SARANTOS Organic does not go into the pot. It is added at the end.
It is used raw, to preserve its full character:

  • in salads
  • over legumes
  • on roasted or steamed vegetables
  • on simple bases that allow the oil to take the lead

It is an oil that does not bind the dish—it reveals it.

A conscious choice, an authentic character

Produced exclusively through mechanical methods, from early-harvest mountain olives, SARANTOS Organic is a clear expression of philosophy. For the home, for those who choose with awareness—and equally for delicatessen, food professionals, and premium brands seeking a high-intensity organic early harvest olive oil, with opportunities for professional collaboration and private/white label.

Available packaging

500ml

SARANTOS – Organic Early Harvest Olive Oil is not tamed.
It is cultivated with respect, harvested with intent, and offered to those who understand that true quality is revealed when nothing is hidden.
A pure, sharp, living oil—like nature when it speaks first.

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Description

The raw force of nature, in perfect balance.

The SARANTOS Organic Early Harvest Olive Oil is born early—before the olive ripens, before nature softens its edges. It comes from mountain-grown olives of Messinia, cultivated through alternative organic practices, without chemical fertilizers or pesticides. Here, intensity is not restrained—it is refined.

Early harvesting at the beginning of the season is a conscious choice. Yield is lower, but essence is concentrated. The result is an olive oil with explosive freshness, bright green color, and a character that asserts its presence from the very first drop.

Purity expressed in taste

SARANTOS Organic reveals the unripe fruit without filters:

  • Intense fruity aromas of freshly cut grass and green olive
  • Sharp bitter and pungent intensity, cleaner and more precise than mature olive oil
  • Exceptionally low acidity, a natural result of early harvesting

Organic cultivation enhances detail: notes are more defined, the finish is cleaner, and the experience more honest.

Concentrated nutritional power

Early harvest, combined with organic cultivation, gives SARANTOS:

  • High polyphenol content
  • Vitamin E and natural antioxidants
  • Monounsaturated fatty acids with high bioavailability

This composition delivers strong oxidative stability, protects against oxidation, and enhances the overall nutritional value of the oil. It is a living product—not only in taste, but in function.

Use with intention

SARANTOS Organic does not go into the pot. It is added at the end.
It is used raw, to preserve its full character:

  • in salads
  • over legumes
  • on roasted or steamed vegetables
  • on simple bases that allow the oil to take the lead

It is an oil that does not bind the dish—it reveals it.

A conscious choice, an authentic character

Produced exclusively through mechanical methods, from early-harvest mountain olives, SARANTOS Organic is a clear expression of philosophy. For the home, for those who choose with awareness—and equally for delicatessen, food professionals, and premium brands seeking a high-intensity organic early harvest olive oil, with opportunities for professional collaboration and private/white label.

Available packaging

500ml

SARANTOS – Organic Early Harvest Olive Oil is not tamed.
It is cultivated with respect, harvested with intent, and offered to those who understand that true quality is revealed when nothing is hidden.
A pure, sharp, living oil—like nature when it speaks first.

Additional information

Weight 1 lbs
Dimensions 15 × 10 × 20 in
Producer:

Lorenzo Gerazi
Tasting notes:

Floral, Grass, Banana
Country:

Italy
Goes well with:

Finishing salads and fresh produce
Region:

Partana, Trapani, Sicily
Limited edition:

9000 liters – batch 3
Date of harvest:

October 2020
Olives:

100% Nocellara Del Bellice
Producer:

Lorenzo Gerazi

Tasting notes:

Floral, Grass, Banana

Country:

Italy

Goes well with:

Finishing salads and fresh produce

Region:

Partana, Trapani, Sicily

Limited edition:

9000 liters – batch 3

Date of harvest:

October 2020

Olives:

100% Nocellara Del Bellice

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